I'm sure there are numerous authentic Posole recipes on the interweb. This is not one of them. I usually just make a pot of chili however I'm in the mood to make it and add a can of hominy. This is made with venison round I cut into about a 1/4" dice. Has a little tomato and a can of kidney beans. I like Juanita's Mexican Style hominy the best. I'm not sure if there is a difference in the "style" but it's the best tasting one available here. Give it a try, adds a whole other dimension to chili.