Possum Pie Recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Parson's Wife, Feb 29, 2008.

  1. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Post your sweets recipe...

    Possum Pie

    Layer 1

    3/4 Chopped pecans
    3/4 cup flour
    1 stick butter

    Preheat 350. Melt butter. Add Nuts & flour. Mix & press into a 9 X 13 pan, bake in oven until light golden brown (10 to 15 Minutes).

    Layer 2

    8 oz cream cheese
    1 cup powdered sugar
    8 oz cool whip

    Mix well & spread on top of cooled crust. (Can add more pecans in this layer as well.

    Layer 3

    1 large pkg instant Choc. pudding
    Mix according to box directions and spread on top of Layer 2.

    Layer 4

    8oz cool whip

    Spread on top of layer 3 and top with grated pecans and grated hersey bar.

    Chill one hour min. before serving...

    (Don't go killin no possums! lessen you want dumplins!) [​IMG]
    Last edited: Oct 12, 2011
  2. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Cinnamon Pull Aparts

    1 pkg Rhodes frozen rolls (any frozen type will work)
    3/4 Cup brown sugar
    1 tsp cinnamon
    1 cup pecans
    2 sticks butter, melted

    Sprinkle in bottom of bundt pan sugar, 1 stick butter, melted, & pecans (crushed or grated). Roll the rolls in 1 stick of melted butter, then roll them in cinnamon and brown sugar mixture with some grated pecans too. Stack in pan.
    Cover with towel and let rise overnight or 6 hours. Bake at 350 for 30 minutes. Let set in pan for 15 minutes, then turn onto a serving plate...serve HOT!


    1cup of powdered sugar
    2 tsp warm water

    Mix well. Drizzle over rolls.

    I have used this recipe with my homemade rolls. Works well too, don't leave out as long... [​IMG]
    Last edited by a moderator: Mar 4, 2008
  3. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    ButterFinger Pie

    4 butterfingers
    2 small boxes butterscotch instant pudding
    1 pkg (8 oz) cool whip
    1 8oz pkg of cream cheese
    2 cups milk

    Crush 2 butterfingers and put in the bottom of a 9 X 12 pan. Mix pudding, cream cheese, & milk together until smooth & thick. Add Cool Whip. Mix. Pour over butterfingers. Crush the other 2 butterfingers & sprinkle on top. Refrigerate.

    (Rich) [​IMG]
  4. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Preachers Treats Cookies [​IMG]

    1 cup of shortening
    1 cup brown sugar
    1 cup white sugar
    2 unbeaten eggs
    2 tsp vanilla
    2 tblsp milk
    2 cup flour
    3 cups oatmeal
    1 cup of choc. chips (can use different flavors for different occasions)

    Preheat oven to 375*. Cream sugars and shortening. Add eggs, vanilla & milk, mix.
    Slowly add flour, while stirring. Add all other dry ingredients to creamed mixture. Mix well. Drop onto cookie sheets. Bake till golden brown. Makes about 36.

    Hint* This is my recipe...after many tries, I found something that makes us all happy...some can add raisens for a good touch.
    I only bake mine for about (I have a gas oven) 5 minutes...will be golden brown on the lower side of cookie...makes the cookie moist and soft!
  5. Cheryl

    Cheryl Songster

    looks and sounds yummy, not to mention sweet!
  6. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Cheese Cake [​IMG]

    1 9 inch graham cracker crust (homemade or boughten)
    1 8 oz pkg cream cheese, softened
    1 14 oz can sweetened condensed milk
    1/3 cup lemon juice
    1 tsp vanilla extract
    1 21 oz can of cherry pie filling (blueberry, strawberries...your choice)

    Place softened cream cheese in a mixing bowl, add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. Do Not Freeze.

    Top with filling (fruit of your choice)....or just serve plain with some crushed graham cracker crumbs sprinkled on top!

    **Hint** Do not leave out the lemon juice, it stiffens the cheesecake.
    Serving with cherries for supper tonight.
  7. brandigirl

    brandigirl In the Brooder

    Feb 23, 2008
    Carlyss, LA
    Here's a simple recipe and it's lower in calories too.

    Take any cake mix (dry) and pour in any can of diet soda, mix well and pour into 9x13 pan and cook according to directions on box. Cool and spread with light cool whip and refrigerate.

    I used red velvet cake mix and diet coke....it was delicious!!

    I was told that lemon cake mix and diet sprite was good also.

    Bet chocolate cake and diet cherry coke would be good.
  8. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Uhmmm sounds good! I've got a recipe I make in the summer time...will scrounge around here and find it....
  9. Scrambled Egg

    Scrambled Egg Flock Mistress

    Aug 29, 2007
    Fayetteville, NC
    hahaha!! got me with the title!!! recipe looks good though!!
  10. HobbyChickener

    HobbyChickener Songster

    Jun 29, 2007
    central KY
    that sounds great brandi. a good kid recipe

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