I just tried this out tonight and it tasted so good, so I thought I'd post it. I had a similar recipe, but I discarded it and made it up as I went it along - with a few of my own touches: I browned the quails in a pot with a little oil, and poured freshly squeezed orange juice over them. Then I removed them and mixed up the marinade in the same pot. 2 chopped garlic cloves 2 cups water 1 vegie stock cube Juice from 2 fresh lemons Pinch of salt Dash of chilli powder I stirred and brought it to the boil: When the sauce was boiled I put the quails back in to soak up the liquid. I replaced the lid and left it until they were thoroughly cooked inside. Base of the dish: Give it a go!