PotterWatch - a big thank you for this recipe! I made it using 1/2 white bread flour and 1/2 whole wheat bread flour and OMG!!! It is awesome bread! to you for sharing it with Buster so I could steal it Here is my favorite one. Very easy too. Honey Whole-Wheat bread This is a really great whole-wheat bread. It is my favorite one I have tried so far. If you prefer white bread, it makes a wonderful white bread as well, just use the same amount of all-purpose flour in place of the whole-wheat flour. 7 1/2 C whole-wheat flour 1/3 C oil 1 Tbsp salt 1 Tbsp yeast 1/3 C honey 2 greased loaf pans In a small bowl mix the yeast with 1/4 C warm water. Sprinkle a bit of flour on the top and cover with a paper towel to bloom. In a large bowl, mix 2 1/2 C hot water and 3 1/4 C flour. Add oil, honey, 1/2 C flour, salt and mix. Add yeast mixture and 2- 2 1/2 C flour and mix until it pulls away from the sides of the bowl. Turn onto a floured surface and knead for 10mins. I find that the dough tends to be fairly sticky and I have to add quite a bit more flour as I am kneading. Divide into loaf pans and let rise until doubled in size. Bake for 35-40 mins in a 350* oven. Turn out immediately onto a cooling rack.