- Jan 5, 2016
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So, I would like to get a little more organized in my meat bird processing. This year, I didn't need many birds from the hatchery but because of minimum orders, I have a lot more cornish X than before. So instead of doing the odd cull or extra roo, I'm going to have to have a chicken-butcher-day. One of the things I've seen in random videos is a stainless steel table with a whole in the middle (or one side) for dropping feathers and "stuff" through. The makeup of the table makes it great to handle a wet (scalded) bird and easy to wash down with the hose between steps in the process. Problem is, I don't know what to even search for in Google to find tables like this. I can find stainless steel tables but no hole. I can find counter tops with holes but they're way to nice for use in the yard.
So, that's the problem but as I sat down to type out my question, I realized that my fellow chicken wranglers might have other ideas as good or better so: does anyone know how to find or where to get a table like I described, and what do you use when it comes time to process the chickens?
D
So, that's the problem but as I sat down to type out my question, I realized that my fellow chicken wranglers might have other ideas as good or better so: does anyone know how to find or where to get a table like I described, and what do you use when it comes time to process the chickens?
D