Prepping (eating) eggs to sell to neighbors

Discussion in 'Chicken Behaviors and Egglaying' started by deacons, Nov 19, 2013.

  1. deacons

    deacons Chillin' With My Peeps

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    Oct 8, 2013
    New Hampshire
    Not sure if this is the right place to put this, but wanted some advice on how to prep eggs for our first "customers"- we essentially have a new informal arrangement with neighbors to sell them a dozen eggs a week. For our own eggs, we don't clean/wash, and just store in a carton in the fridge. Do people who sell do anything different to clean/prep? Or do you just tell your customers they might consider washing before eating? Anything else I should think.
     
  2. ChickenCanoe

    ChickenCanoe Chicken Obsessed

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    Nov 23, 2010
    St. Louis, MO
    If they are dirty like on rainy days I wash them, if they're clean I don't wash the bloom off. If I have to wash them I refrigerate them If they're already clean I just leave them at room temperature. They don't last long enough to worry about whether we sell them or eat them.
     

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