Not sure if this is the right place to put this, but wanted some advice on how to prep eggs for our first "customers"- we essentially have a new informal arrangement with neighbors to sell them a dozen eggs a week. For our own eggs, we don't clean/wash, and just store in a carton in the fridge. Do people who sell do anything different to clean/prep? Or do you just tell your customers they might consider washing before eating? Anything else I should think.