Preserved egg, the egg of demon?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by imigyjunia, Jul 13, 2011.

  1. imigyjunia

    imigyjunia New Egg

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    Jul 13, 2011
    Now long ago, some one listed perserved egg as one of the most disgusting food and unfornately displease a lot of Chinese who believe preserved eggs are delicious food.

    [​IMG]

    Well, the eggs look ugly from outsie to inside when it is not processed, but it actually is made from duck eggs.

    I have no idea how it turned to this color while being preserved, but the original taste of it not good, I have to admit it. Chinese do not cook it neither, what they do is to mix it with vinegar and sesame oil and sliced garlic. These things help improve the taste, and many Chinese love it espcially in hot summer.
     
  2. redhen

    redhen Kiss My Grits... Premium Member

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    Never tried one.... cant say i want to either.. [​IMG]
    But if one was put in front of me, i would try it.
     
  3. HorseFeatherz NV

    HorseFeatherz NV Eggink Chickens

    Quote:You can have my share, Red [​IMG]
     
  4. AhBee01

    AhBee01 Chillin' With My Peeps

    Nov 7, 2007
    yo. ohio
    [​IMG]
     
  5. BrattishTaz

    BrattishTaz Roo Magnet

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    Quote:I second this! [​IMG]

    And edited to say: [​IMG]
     
    Last edited: Jul 15, 2011
  6. MarinMama

    MarinMama Chillin' With My Peeps

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    I've had it before in a egg dish where the ore served egg was chopped finely and mixed with regular ggs...it wasn't bad...just tastedcsalty...probably preserved with alot of salt.
     

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