WthrLady

Crossing the Road
7 Years
Jul 24, 2014
5,209
26,026
801
WestOak, Nebraska
Recipe??? I would do almonds. They are becoming my favorite nut these days. Wish I could grow them
I use
1 Pound of pecan halves
1/2 cup white sugar
1/2 cup brown sugar
1 t kosher salt
1.5 T cinnamon
1 egg white beaten to soft peak

Preheat oven to 300
Beat the egg white until soft peak and fold in the pecans.
Mix everything else together in a small bowl and then toss onto the pecans.

Spray a cookie/jelly roll sheet with sides with cooking spray.
Toss the pecans onto the pan and into the oven they go.
Bake one hour stirring well every 15 minutes.

Allow to cool well before putting in a ziploc bag or a jar.
 
Last edited:

BirdsBeesTrees

⌚ 2 🙏
Premium Feather Member
Mar 10, 2019
4,136
12,795
732
Iowa
Recipe??? I would do almonds. They are becoming my favorite nut these days. Wish I could grow them...
1 1/2 c sugar
1 1/2 c brown sugar
3 tbsp cinnamon
1/8 tsp salt
1 egg white
2 tsp vanilla extract
3 c cashews or other nuts
1/4 c water

Mix sugars, cinnamon, and salt in bowl.
In a separate bowl whisk egg white and vanilla, add nuts and coat thoroughly.
Combine nuts and sugars.
After spraying the crockpot put coated sugared nuts, on low.
Cook 4 hours.
Stir every 20 minutes.
The last hour add 1/4 c water and stir to become more crunchy.
Line a cookie sheet with parchment paper, and put nuts on it out to cool.
 
Last edited:

NewBoots

Free Ranging
Nov 30, 2018
1,782
9,845
647
Lakeside, OR
I use
1 Pound of pecan halves
1/2 cup white sugar
1/2 cup brown sugar
1 t kosher salt
1.5 T cinnamon
1 egg white beaten to soft peak

Preheat oven to 300
Beat the egg white until soft peak and fold in the pecans.
Mix everything else together in a small bowl and then toss onto the pecans.

Spray a cookie/jelly roll sheet with sides with cooking spray.
Toss the pecans onto the pan and into the oven they go.
Bake one hour stirring well every 15 minutes.

Allow to cool well before putting in a ziploc bag or a jar.
I make these every year for Christmas presents and folks love them! The only change I've made to the recipe over the years is I use a mixture of cinnamon, nutmeg, and allspice.
 

WthrLady

Crossing the Road
7 Years
Jul 24, 2014
5,209
26,026
801
WestOak, Nebraska
I make these every year for Christmas presents and folks love them! The only change I've made to the recipe over the years is I use a mixture of cinnamon, nutmeg, and allspice.
I use half cinnamon and half scandinavian spice, which is not something people normally have in their cupboards. LOL.
It's a mix of allspice, clove, ginger, more cinnamon, nutmeg and pepper.
 

pennyJo1960

Yippity do Da Yippity ay
Premium Feather Member
5 Years
Dec 29, 2015
61,365
269,401
1,717
Mossyrock, WA
I use
1 Pound of pecan halves
1/2 cup white sugar
1/2 cup brown sugar
1 t kosher salt
1.5 T cinnamon
1 egg white beaten to soft peak

Preheat oven to 300
Beat the egg white until soft peak and fold in the pecans.
Mix everything else together in a small bowl and then toss onto the pecans.

Spray a cookie/jelly roll sheet with sides with cooking spray.
Toss the pecans onto the pan and into the oven they go.
Bake one hour stirring well every 15 minutes.

Allow to cool well before putting in a ziploc bag or a jar.

I use half cinnamon and half scandinavian spice, which is not something people normally have in their cupboards. LOL.
It's a mix of allspice, clove, ginger, more cinnamon, nutmeg and pepper.
Got it try it tomorrow thank you
 

Sally PB

Crossing the Road
Premium Feather Member
Aug 7, 2020
8,166
35,572
933
Belding, MI
I use half cinnamon and half scandinavian spice, which is not something people normally have in their cupboards. LOL.
It's a mix of allspice, clove, ginger, more cinnamon, nutmeg and pepper.
I've never heard of it! I'll have to look for that, because it sounds amazing!

Thanks for the recipes too!
 

WthrLady

Crossing the Road
7 Years
Jul 24, 2014
5,209
26,026
801
WestOak, Nebraska
I knew I'd forget if I didn't go dig it out for you.
2 Tablespoons of Cinnamon
2 Tablespoons of ground ginger
1 Tablespoon ground clove (I use a little less)
2 teaspoons of ground nutmeg
2 teaspoons of ground cardamom (I tend to use a little more)

Mix it all up and shove it into a spare spice bottle.
 

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