Welcome! & I ditto what @WthrLady said - it's a no go. I did some research on it a while ago & there is 1 brand I found that says it's safe to can in. But I was leery.Hi everyone I am new to this thread and am excited to learn from all of you and share ideas.
I have an induction stove that won’t allow me to use an aluminum pressure canner. Has anyone used an instant pot to pressure can? It appears that quart jars fit but don’t know if it would work. Thanks!
@BReeder! - OMG what a bummer! I'm sorry you spent all that time & all those good bones to have to throw it out.
My broth is about done. I will strain it & put it in the fridge overnight to get the fat off before I package it up. I have to remove a shelf from the fridge to do so because the pot is so big, lol. But I'm thinking I can make a 2nd batch with the bones - problem being I don't have anywhere to store that much broth. Again, wishing for a pressure canner right about now! Hmmm, amazon here I come!?