I am having a ball (jar ) with my new pressure canner and would like to know what others have canned successfully. I am particularly interested in one-jar meals, but any ideas....and recipes....would be much appreciated! so far I have done: Catfood (the initial reason for the canner, as my freezer was too full and my cats are huge!) Black beans (to learn to use the canner without risking expensive food or a lot of chopping and prep work.) Then I got brave and did: Chili Con Carne Veggie Chili Spaghetti sauce with ground beef and mushrooms Pizza sauce 13-Bean soup with ham Chicken soup with carrots and collards Failure: Red peppers, onions, and mushrooms (a mixture DH likes with his omelet in the morning) Actually, he liked it, but it was very mushy. He likes his veggies mushy, and liked the convenience. But I will freeze this mix for him when the peppers are in season next year. What have you pressure canned successfully? What have you tried that wasn't worth the trouble?