pressure cooker smothered chicken

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by dodochick92, Nov 19, 2015.

  1. dodochick92

    dodochick92 Chillin' With My Peeps

    Dec 8, 2014
    portland maine
    Will post pic later...
    2 lbs chicken breast
    Flour for dredging
    2 cans cream of mushroom soup
    1 packet dry onion soup mix
    1 cup of water

    Cut chicken into small cubes and dredge in flour. Fry in a pan with butter just long enough to get it golden brown. Set aside. Deglaze the pan with soup and water. Set aside. Put all ingredients in the pressure cooker and set on chicken and let it go until timer goes off. Serve by itself or over rice or potatoes. Enjoy

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