Processing this bird was the hardest thing I think I've ever had to do. Watched SOOOO MANY videos, read so many threads on it, and still felt like I had no clue when I had to do the actual plucking and gutting. Took HOURS. I guess next time I'll be a bit more 'prepared' so to speak. Also? Lungs feel really gross!! Not a meatie, but here he is, in a 6qt crock-pot, waiting for his buttermilk bath. Haven't weighed him yet. Going to be roasted tomorrow and turned into potpies.