Hey everyone, I was thinking of ordering some pekin ducks for eating, does anyone on here process their own ducks? And today I was at my local atwoods and they just got some chicks and ducks in, the guy said to me, "they're just ducks. A duck's a duck." so I said "so they are just mixed breed ducks?" and he shrugged and said "yeah." lol, what an intelligent conversation... Anyways, has anyone ever had mixed-breed-atwoods-brand ducks b4? Would they be as acceptable as a pekin? I have only read that pekins are the best for eating, I have no true preference, so if anyone has better ducks/ any advice, on age, type, how-to's... Anything, all help welcome! Thanks! Edited: the reason I was thinking to get these mutt atwoods ducks is bc my daughter just loves our chicks and chickens, and these are all diff. colors of black and yellow and brown and grey... Spotted and speckled... I think she would have a blast picking some out all by herself... That's the only reason! Thanks!