I'm getting ready to process my first batch of Cornish rocks in a week or two and I'm gathering my equipment. I'm wondering what everyone uses for scalding. I have a friend who recommends a turkey fryer, but I don't have one and I don't really want to buy a new one. I've been looking for a good used one, but I'm having trouble finding one. Doee anyone have any other ideas? Maybe a different way that you've used?