Hi we are going to process our roosters tomorrow and I had a couple of questions as this is the first time for us. 1st- I had to worm my layers, they had round worms. I had the roosters separated but we had a severe thunderstorm and it ripped tbe netting that was over the pen. They might have gotten into the layers feed that had the wormer in it. If they did it wasn't much and it was only one day. Would the meat still be ok to eat or do we need to wait a little longer before we process? I wouldn't think it would hurt since it wasn't much if at all but I want to be sure. Second question....I have read that the meat needs to rest in the fridge 3 days before freezing. Does it have to be the fridge? We really don't have room...I think I remember reading some people get a tote and fill it with ice water and leave it in the garage for overnight. Would this be safe? Our garage isn't heated and its been in the thirties at night....if its safe for the meat to be left in a tote of ice water how many days do you leave it before freezing? Thanks!