So since I am at home myself for the start of the pea and zucchini season, I cant eat all the veggies... thus I have been trying to freeze them... poor results. I blanched the peas and beans for 2-3 min, dunked them in cold water for a few more minutes, then froze them up... Yet, when I dethaw, they are wobbly. What am I doing wrong? Any hints on how to freeze veggies? They still taste very sweet, just not crunchy and enjoyable. Is my water not boiling high enough? Am I putting in too many at a time? I try to do half lb at a time in about a gallon of water but no matter what, veggies still stop water from the big boil it started at.