I've been getting 6 to 8 pullet eggs a day for the past two weeks and I was wondering what I would do with all these eggs, well when I cooked breakfast the other day for my wife and I I realized that I had to use 2 pullet eggs for the average large egg. As I cracked them into the pan I noticed the eggs were firmer and the yolks overall were bigger in comparison than a large egg, so I had lots more yolk on my plate than when I cook large eggs. This morning I cooked myself 4 pullet eggs and leftover steak from this weekend, and oh boy, what a treat. I thought of taking a picture of my breakfast but it looked so good I thought, heck with that I'm gonna eat. I just love the look of 4 little eggs in the pan compare to 2 big ones. does anyone else feel the same way??