We had eggs benedict tonight and made with our first pullet eggs! The yolks are much yellower, almost a dark orange. As far as taste I couldn't really tell. Maybe a bit fuller flavor. My taste buds are not what they used to be but my wife said definately better. This brings up the question about oyster shells. My flock is free range and eat everything imaginable. So far I have not fed them oyster shell and the shells were just as thick if not thicker than store bought eggs. I wonder if I will have to feed oyster shell at all? Maybe in the winter when they're inside?