Pumpkin Cheesecake gotta try it uses 6 eggs.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by fried green eggs, Nov 21, 2012.

  1. fried green eggs

    fried green eggs Chillin' With My Peeps

    Mar 25, 2011
    S.E. Michigan
    [​IMG] Can't wait to make this...
    1 c. graham cracker crumbs
    1/4 c. soft butter
    1 1/4 lbs. cream cheese
    10 oz. sour cream
    1 lb. dark brown sugar
    2 tbsp. flour
    2 tsp. vanilla
    6 eggs
    1 tsp. nutmeg
    1/2 tsp. salt
    1 tsp. cinnamon
    3 tbsp. milk
    1 lb. canned pumpkin

    Butter one 10-inch spring-form pan generously. Mix crumbs and butter together well. Press into bottom of pan.
    Cream cream cheese, sour cream, brown sugar, flour, and vanilla together. Add eggs one at a time, beating well after each addition. Add nutmeg, salt, and cinnamon; mix well. Add milk and mix well. Add pumpkin and mix well.
    Pour into spring-form pan. Bake in a preheated 350 degree oven for 1 1/4 hours or until knife inserted in center comes out clean. Let cool. Cake will settle.
    This was a secret, well-guarded recipe!!
  2. Happy Chooks

    Happy Chooks Moderator Staff Member

    Jul 9, 2009
    Northern CA
    My Coop
    Love pumpkin cheesecake - heck, I love ANY cheesecake! I've made pumpkin cheesecake before and it came out fantastic!

BackYard Chickens is proudly sponsored by