This recipe is from the Georgia Agricultural page... http://agr.georgia.gov/00/article/0,2086,38902732_0_124770761,00.html sound yummy, and perfect for this fall season.. 2 eggs, beaten 3/4 cup plus 1 tablespoon milk 1 cup mashed pumpkin, fresh or canned 1/2 cup butter or margarine, melted 3 cups all-purpose flour 1 cup firmly packed light brown sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup raisins, optional 1 cup chopped Georgia pecans, optional 1/4 cup sugar, optional Preheat oven to 400 degrees. Grease bottom of muffin pans. Combine eggs, milk, pumpkin and butter in large mixing bowl. Add dry ingredients and stir just until flour is moistened. Batter will be lumpy. Fold in raisins and pecans, if desired. Fill muffin cups 2/3 full. Sprinkle sugar on top of each muffin, if desired. Bake 18 minutes. Remove to wire rack to cool. Yield: 2 dozen muffins.