Pumpkin Pie Recipe (Best I've ever had)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by joebryant, Nov 21, 2009.

  1. joebryant

    joebryant Overrun With Chickens

    (Makes one 9-inch pie)

    1 (9-inch) unbaked pastry shell
    1 (16 ounce) can pumpkin (about 2 cups)
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
    2 eggs
    1 teaspoon ground cinnamon
    ½ teaspoon ground ginger
    ½ teaspoon ground nutmeg
    ½ teaspoon salt

    Preheat oven to 425*. In large mixer bowl, combine all ingredients, mix well. Pour into prepared pastrt shell. Bake 15 minutes. Reduce oven temperature to 350*; continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool.
  2. Germaine_11.20

    Germaine_11.20 Chillin' With My Peeps

    Jun 6, 2009
    The sweetened condensed milk was my Mom's secret to her pumpkin pie.
    I double the recipe and go with 1 can of that and 1 can of evaporated milk to cut back a bit on the sweet. I also add a little extra pumpkin pie spice and cinnamon.
  3. DonnaBelle

    DonnaBelle Chillin' With My Peeps

    Feb 15, 2009
    McIntosh County, OK
    I use that recipe, BUT I USE FRESH "PIE PUMPKIN" that is the secret to really good pumpkin pie.

    I know, I know, it's a pain to use fresh pumpkin, but it really makes a difference.

  4. deb1

    deb1 Chillin' With My Peeps

    Jun 26, 2008
    Does using the sweetened condensed milk make the pie more or less sweet then using evaporated milk?
    Last edited: Nov 21, 2009
  5. bwebb7

    bwebb7 Chillin' With My Peeps

    Aug 16, 2008
    Brooksville, Fl
    Much Sweeter
  6. Hoosiermomma

    Hoosiermomma Chillin' With My Peeps

    Jun 6, 2009
    S.E Ind
    Thanks for the recipe Joe! I will have to try it since I am in charge of making pumpkin pie for Thanksgiving. [​IMG]
  7. BTufts

    BTufts Out Of The Brooder

    Jun 1, 2009
    I'm not much of a cook but that sounds so easy even I might give it a try! I could really blow my fiance away if I made a pie! Thanks [​IMG]
  8. Chickerdoodle13

    Chickerdoodle13 The truth is out there...

    Mar 5, 2007
    Phoenix, AZ
    I think that's the same recipe my mom uses for our thanksgiving pumpkin pie. I love it sooo much. I could eat the whole thing myself.
  9. Lunachick

    Lunachick Chicken Slave

    Mar 19, 2007
    Brick, NJ
    Pumpkin pie is great for breakfast! And with a dollop of homemade whipped cream.....why not? [​IMG] Better for you than a bowl full of sugar bombs cereal.....
    Last edited: Nov 21, 2009
  10. chickabator

    chickabator Chillin' With My Peeps

    Nov 30, 2007
    my daughter can eat a whole one by herself, it took her 2 days but she ate every bite (but she didnt eat anything else)

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