PUMPKIN PIE (Makes one 9-inch pie) 1 (9-inch) unbaked pastry shell 1 (16 ounce) can pumpkin (about 2 cups) 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt Preheat oven to 425*. In large mixer bowl, combine all ingredients, mix well. Pour into prepared pastrt shell. Bake 15 minutes. Reduce oven temperature to 350*; continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool.