I have a local store that would like to buy fresh quail eggs from me for eating.
I always keep them in the frige and wash them before I eat them. I have looked around and it seems that it is suggested that you just wipe the eggs off with a damp paper towel to get any dirt off not soak them and dry.
It seems a bit labor intensive are there any other ways to clean the eggs that is safe?
I was also wondering how long after they are cleaned the store could keep them on the shelves for sale.
Thanks,
John
I always keep them in the frige and wash them before I eat them. I have looked around and it seems that it is suggested that you just wipe the eggs off with a damp paper towel to get any dirt off not soak them and dry.
It seems a bit labor intensive are there any other ways to clean the eggs that is safe?
I was also wondering how long after they are cleaned the store could keep them on the shelves for sale.
Thanks,
John