I'm going to be incubating and hatching out some Jumbo Brown and BLACK cortunix here in about 3 weeks. My plan is to use most for the table but some I'm going to keep for breeding my new Jumbo BLACK line. Any suggestions on how to butcher...process/clean....and cook quail would be appreciated. I have heard many killing methods but nobody has really described the process/cleaning part. Would sharp shears be the best tool to kill them? Thanks!