I have yet to raise some meat birds, but DH is a hunter and I don't have a clue about how to freeze a turkey. I'm hoping someone will give me a few pointers... How do you wrap the bird for freezing? (I have a FoodSaver, but unfortuneatly the bags won't accomodate anything bigger than a smallish chicken.) Do you let turkeys "rest" in the refridgerator for 24 hours before freezing? (I've read that people do this with chickens, which helps keep the meat from being tough?) I appreciate any tips you can provide.... I don't want to ruin a good bird!