We processed our first cornish cross the other day and let it rest in the fridge for two days. The bird was 8 weeks old. We roasted it in the oven. It was tough as nails, like a rooster. I'm assuming 2 days isn't enough time. I've got another one in the fridge and it's been there for 3 days. I was going to prepare it tomorrow, but would really like to eat it today. Think we'll be okay?