I'm new to incubating and have a "still air" incubator. I had it all set up and raring to go and had my collected eggs from my two hens and set them in there. The incubator had been at a steady 99.5 degrees. I went outside and worked for four hours. When i came inside, the temp inside the incubator was 103! I cooled it down to 99.5 but I'm wondering if those are.......soft boiled eggs? Or still viable? I'm not very good at candling. Would it be possible they are okay? they might not have been at 103 very long.