I have for cookware: Stainless Steel Stockpots (3). A large double handle pot, and a double broiler pot made the same way - I don't know what these are made of. A heavy Steel pot, with a plastic handle. A set of Cast Iron Skillets (3). I know - not many pots, huh? We are getting closer to moving, and we are going to be buying a wood cookstove for the house. Which pots that I have, besides the cast iron skillets - pass to cook on top of the stove? Thank you!