Hi, My husband is of German descent from Wisconsin specifically the Sheboygan area. He fondly speaks of something called Hard Rolls, and apparently they are not what I would presume by the name. According to him they are something like a large "chewy" hamburger bun and used for hamburgers and "Steak Samichs" . . . ok so what the heck is this? anyone have a recipe? according to him we have nothing of the sort out here in the North West. If it helps, he says they are soft but "chewy" and have a split down the middle . . . I would like to surprise him and make some if anyone can help.