Question on frozen egg quality and measurement question.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by NurseNettie, Nov 25, 2009.

  1. NurseNettie

    NurseNettie Chillin' With My Peeps

    926
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    Feb 13, 2008
    Northern Maine
    I plan to blow out some eggs, and therefore will have a lot of egg to use. I'd like to scramble them, and freeze them in usable portions.

    First question-- does anyone know the measurment equivalent ( approx) per egg? ( ie- a tablespoon/2? etc?)

    Next- are there any recipes or uses that just don't 'cut it' in your opinions?

    My thoughts are to use for french toast and pancakes, which we make often. And omelettes and baking- if there isn't a quality issue.

    Any thoughts? Thanks! [​IMG]
     
  2. PandoraTaylor

    PandoraTaylor RT Poultry n Things

    Jun 29, 2009
    Alaska
    I scrabble in a bowl, then pour into a icecube tray to freeze, 1 cube = 1 egg Roughly.

    Makes great omlets, french toast.

    [​IMG]
     
  3. NurseNettie

    NurseNettie Chillin' With My Peeps

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    Feb 13, 2008
    Northern Maine
    Super!! I was thinking of cubes, then into zip bags, or measure out a certain amount for larger recipes, and in zip bags with those too... Time to find my ice cube trays!!
     

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