Question re: canning peppers

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by winstonsgrrrl, Sep 23, 2009.

  1. winstonsgrrrl

    winstonsgrrrl Out Of The Brooder

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    Aug 10, 2009
    Ohio
    I'm going to be making the pickled peppers in the Ball Blue book, but it doesn't say if the stems need to be removed or not. They need to be slit twice and soaked in salt water, but that's the only prep mentioned.
     
  2. ScoobyRoo

    ScoobyRoo Chillin' With My Peeps

    Aug 21, 2008
    Land of OZ
    I remove the stems. I slice them anyway. If time is too short for me,, I cut off tops, slice length-wise and shove them in the jar. I take the top off because dirt can get trapped between the cap and the pepper. Good luck!
    BTW, I don't use the soaking overnight recipe. God didn't give me that much time.[​IMG]
     
    Last edited by a moderator: Sep 23, 2009

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