I'm just curious, have any of you ever tried a taste test between multiple breeds that were fed and raised the same way? I ask because if you read certain breed histories, like the Redcap, people speak of it being more tasty than other breeds; yet they are all "chicken". I understand that environment influences the taste of the meat (i.e. a grass fed cow won't taste the same as a grain fed one), so has anyone ever fed the birds the same food, seasoned the same, cooked the same, marinated the same, etc. And truly noticed any difference in the taste? Personally, it is something I want to try later if no one else has already as I am curious if breeds truly taste differently or if it's all in the seasoning/how they were raised. I've got at least three different breeds I know I will be culling some of who all were raised the same/fed the same, maybe eventually if I feel a need I'll even try acquiring some of the others like Redcaps and so on. But nonetheless, has anyone tried this? God bless, Daniel.