Ok so I am going to make a quiche.. I have an extra dozen eggs ..
I have baccon, and cheese for sure..
But I was wondering if adding corn and maybe just maybe ..
I have a box of stuffing that I need to use.. what do you all think?
OH and I do need a recipe. like how many eggs and how to do it .. never done it before
I have a ready made deep dish pie crust.
But I was wondering if adding corn and maybe just maybe ..
I have a box of stuffing that I need to use.. what do you all think?
OH and I do need a recipe. like how many eggs and how to do it .. never done it before
I have a ready made deep dish pie crust.
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