Quick and Very Easy...Stir and Bake Chocolate Cake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by BettyR, Dec 25, 2009.

  1. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
    A friend gave me this recipe that she said her Grandmother used to make for them when she was a kid, she said that the recipe comes from the depression. I was really surprised at how moist and flavorful this cake is.

    Stir and Bake Chocolate Cake

    1 1/2 cups sugar
    1/2-cup cocoa
    1 1/2 teaspoons baking soda
    2 cups flour
    3/4-teaspoon salt
    1 1/2 teaspoons vanilla
    3/4-cup vegetable oil
    1 1/2 cups water
    1 1/2 teaspoons vinegar

    Preheat oven to 350 degrees.

    Prepare pan you plan to bake in…round, oblong, cupcake tin, etc.

    Mix dry ingredients in a bowl and stir to combine.

    Add the liquids and stir with a fork just until blended; batter will be fairly thin.

    Pour into prepared pans and bake at 350° for 20 to 25 minutes for cakes or 15 to 17 minutes for cupcakes.

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    Last edited: Dec 25, 2009
  2. Kansaseq

    Kansaseq Prairie Wolf Farm Asylum

    Feb 12, 2009
    NE Kansas
    Looks yummy. No eggs needed?
     
  3. BettyR

    BettyR Chillin' With My Peeps

    1,834
    30
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    Mar 1, 2008
    Texas Gulf Coast
    Nope...no eggs and no milk...very cheap to make but very tasty.
     

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