Hey everyone! So I've been researching rabbits for meat on and off for a while now. During my research I came across the American Blue and White. I want to know if anyone has ever had some? Did you breed them for meat? How well did they produce? They were bred for both fur and meat, does this mean they need to be brushed or else the fur will tangle? How well did they do in the heat? I'm sure I'll come up with more questions, but any answer would be great!