I live in an urban/suburban setting, however, we still have raccoons. Pretty sure one got a 7wk old cx roo last night and ripped a portion of his skin off. Its removed right under the wing, and kind of "flapping" if you will Anyways, I usually send my meaties to be processed by an amish family, but now I'm obviously going to have to process the chicken myself. Is the meat okay to eat? Since it just happened, I don't see any signs of infection and have separated him from the rest of the bunch in a clean area. Just want to verify this is a good idea before I go thru with the processing and its something we shouldn't be eating. Thanks!!