Raimen with egg

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bhwk40, Mar 12, 2014.

  1. bhwk40

    bhwk40 Chirping

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    Cooking an egg in a pot of boiling raimen noodles is good. I tend to favor the hot n spicey kind. Anybody else have tried that?"
     
  2. Gumiho

    Gumiho In the Brooder

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    I put a boiled egg in when I eat ramen. Especially hot & spicy or kimchi flavored ramen. I also add kimchi, chopped spring onion, alfalfa sprouts, roast beef and rice cake sometimes. Alternatively, I also add Ramen noodles and egg into some stews like budae chigae or snack dishes like tteokbokki (spicy rice cake).

    Lots of possibilities. :)
     
  3. Sparkky

    Sparkky In the Brooder

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    May 29, 2014
    North Florida
    Mmm
    I crack an egg into mine during the last minute/minute and a half, after the timers gone off I add green onion and stir it all up.
    Now I want ramen.
     
    2 people like this.
  4. moms3cuties

    moms3cuties Songster

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    Now I want some Ramon too! :D
     
  5. I get the spicy stuff without MSG. Add cheese and/or egg at the end, like a stir fry.
     
  6. moms3cuties

    moms3cuties Songster

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    oh, that's a great idea. That MSG is not really good for anybody's body. Thanks for sharing!
     
  7. I also like cut up all beef or turkey hot dogs in my Ramen.
    Look for the kind without nitrates!
     
    Last edited: Jun 23, 2014

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