Hi! I'm a new memeber, but been reading posts for ages. I have barred rock heritage chickens, chicks and eggs in th incubator. And I am wanting to get some Chantecler chicks this spring to raise for meat. I am new to incubating and have a home made incubator so have some questions about that. I just started feeding fermented feed, and that seems to be going well. I have had/raised chickens off and on my whole life with my parents but this is the first time completely independent.