Is there any way to slow the crystallization process of raw honey? I use the honey as a morning face cleanser and i noticed today that the honey is forming crystals. The crystals would be too harsh and abrasive on the skin so is there a way to slow the process or prevent it? I hear you can heat the honey and then abruptly cool it but that would essentially ruin the raw part of the honey, wouldnt it? Any thoughts? Suggestions?