Recipe for grilled zucchini?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by MRNpoultry, Jul 6, 2008.

  1. MRNpoultry

    MRNpoultry Chillin' With My Peeps

    Mar 2, 2008
    Gibsonville, NC
    What is the best way to grill zucchini. We have more zucchini than we can eat right now.

    Thanks,
    Matt
     
  2. Rosalind

    Rosalind Chillin' With My Peeps

    Mar 25, 2007
    Marinate in non-creamy salad dressing (i.e. any kind of vinaigrette or Italian variation, but NOT ranch or blue cheese) for at least an hour. Otherwise they will probably dry out or, um, catch on fire. Don't ask how I know about the catching on fire bit...

    I usually cut them into 3/4" chunks and put them on skewers with other veggies--peppers, onions, cherry tomatoes etc. By itself, zucchini doesn't taste much.
     
  3. TundraChick

    TundraChick Chillin' With My Peeps

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    Aug 6, 2007
    West Viriginia
    We grill Zucchini and squash all summer. Slice lengthwise, brush with olive oil, then salt & pepper. Grill till done like you like it Super-easy.

    I like chared, I have never had one dry or catch fire unless I drop it thru the grates.
     
    Last edited: Jul 6, 2008
  4. MRNpoultry

    MRNpoultry Chillin' With My Peeps

    Mar 2, 2008
    Gibsonville, NC
    All we have is ranch dressing and A1 marinades.
     
    Last edited by a moderator: Jul 6, 2008
  5. lizardz

    lizardz Chillin' With My Peeps

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    Jul 18, 2007
    Grass Valley, CA
    If they're the big ones (you know, the ones that hid from you until they were ready to take over the world), you can stuff them and grill them. I usually make like a thick spaghetti sauce, slice the zuke length-wise, scoop out the seeds leaving a nice trench which I fill with the filling, and then cover with cheese. Grill for maybe 10-15 minutes, depending on size of the zuke and temp of the grill. Yummy!

    Oh, just saw your post on what you have to marinade with. You could brush on some olive oil, garlic, parsley, thyme, etc. or use some seasoning salt or just olive oil, garlic and parmessean cheese. So many ways to go! And, if you want to get away from the grill - there's always zuchinni bread!
    Liz
     
    Last edited: Jul 6, 2008
  6. ginasmarans

    ginasmarans Chillin' With My Peeps

    Jan 15, 2007
    West Tn
    We had some for supper tonight. I sliced it and put it,onion, salt,pepper and a little butter and wrapped it in aluminum foil and grilled it. I mixed it with yellow squash. It's yummy.
     
  7. MRNpoultry

    MRNpoultry Chillin' With My Peeps

    Mar 2, 2008
    Gibsonville, NC
    Thanks everybody!

    We grilled the zucchini, and it was really good. Next will have stuffed zucchini.
     
  8. farmgirlie1031

    farmgirlie1031 Chillin' With My Peeps

    Apr 26, 2008
    IA
    We drizzle ours with olive oil and then a bit of salt and pepper and grill:) Yummy!
     
  9. skeeter9

    skeeter9 Chillin' With My Peeps

    It's also good basted with teriyake while it's grilling. Or even soy sauce, garlic powder, and pepper. Yum
     
  10. chickymama25

    chickymama25 Out Of The Brooder

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    Jun 27, 2008
    My husband loves the zucchini sliced thin and panfried in lots of butter with garlic powder and garlic salt until it is nice and brown. Not heart healthy by any means, but really tasty.
     

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