Recipe Help for my New Lodge Cast Iron Drop Biscuit Pan

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by greenfamilyfarms, Jul 11, 2011.

  1. greenfamilyfarms

    greenfamilyfarms Big Pippin'

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    Feb 27, 2008
    Elizabethtown, NC
  2. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    Oysters Rockefeller.
     
  3. greenfamilyfarms

    greenfamilyfarms Big Pippin'

    8,650
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    Feb 27, 2008
    Elizabethtown, NC
    Quote:Oh man. My husband would love that! Thank you!
     
  4. peeplessinNC

    peeplessinNC Chillin' With My Peeps

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    Oct 23, 2008
    NC Piedmont
    I think you could make biscuit cups with this pan:

    ~ grease the cups really well with butter or shortening
    ~ take tube biscuits (or try your homemade biscuits) and press them into the pan and up the sides
    ~ fill with quiche mixture or layer cooked crumbled meats (sausage/bacon/ham), pour in beaten eggs mixed with s&p and a little milk, top with grated cheese, bake at 350 to 375 until eggs are set
    ~ make Barbecue Cups:

    3/4 pound lean ground beef
    1/2 cup barbeque sauce
    1 tablespoon dried minced onion
    1 (12 ounce) package refrigerated biscuit dough
    1/3 cup shredded Cheddar cheese

    1.Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
    2.In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
    3.Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
    4.Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

    These freeze well, if they last that long. And you can vary the cup type:

    pizza cups with Italian sausage, pizza sauce, mozzarella
    Mexican cups with ground beef, taco seasoning or sauce, and Monterrey Jack
    chopped ham, drained pineapple tidbits, cheddar
    bierocks cups with onion and shredded cabbage browned with the ground beef, American cheese on top
     
  5. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    I like the biscuit cup idea. I have a couple of aebleskiver pans that I bought to do baked oysters in. They should work good for some tiny little cups. My mind is reeling.
     

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