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Recommend processing equipment?

Discussion in 'Meat Birds ETC' started by taylynnp, Aug 18, 2013.

  1. taylynnp

    taylynnp Chirping

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    Jan 22, 2013
    Middle Tennessee
    Last edited: Aug 18, 2013

  2. SJ

    SJ Songster

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    Oct 13, 2010
    Wisconsin
    SJ's Processing Equipment:

    1 - 4" Filet Knife (Finnish Made)[​IMG]
    1 - Ball of Butchers Twine
    3 - 5 Gallon Plastic Bucket
    1 - 3'x5' plastic folding table
    1 - 33 Quart canning kettle
    1 - Gas burner / Stand
    1 - Toilet Brush
    1 - 30 Gallon Tub
    1 - Roll of Freezer Wrap
    # - 1 Gallon Freezer Bags
     
  3. Mehjr10

    Mehjr10 Songster

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    May 17, 2012
    Moscow, TN
    I use a plastic jug for a cone, on similar to a bleach jug. Cut out the bottom, and around the top so the head can pas thru. make a hole around the bottom edge to hang with a rope or wire.

    Sharp Knife
    Meat tray
    Bucket for the leavings.
    vacumm seal bags
    I use fish cooker turkey fryer to heat water, big aluminum pan.
     
  4. ChocolateMouse

    ChocolateMouse Crowing

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    Jul 29, 2013
    Cleveland OH
    THIS. This is the most incredible idea I have heard in months. I have been trying to decide how to do a butcher cone for my CX's in a month or so and this is a great idea. I have a bleach bottle empty I can chop up for this right now. Amazing repurposing there!
     
  5. Mehjr10

    Mehjr10 Songster

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    May 17, 2012
    Moscow, TN
    Thanks, Hope it works as well for you as it does for us.
     

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