So, now that my meat project is ending (finally in phase 3 and down to 4 chickens ), I was scouring craigslist the other day and one of the commercial layer facilities down the street from me is selling off 1 year layers that have just molted. Has anyone every successfully "converted" a true commercial bird raised in a commercial setting to a happy, well adjusted backyard gal? My main concern is behavioral. We will not have any more chickens soon so biosecurity is not a big issue (we will essentially be all in-all out) and we will likely be moving in the next 18 months or so. Any other advice or obvious pitfalls that I am missing would be greatly appreciated. I kindof feel good about the idea of giving a few of these girls a second chance.