RED BROILERS

[Cedar Hill]

I have raised them takes a few weeks longer then the white birds but the meat is much better and i get them from Moyers hatchery

 

[PotterWatch]

I raised them once a few years ago and didn't think much of them. We tried them again this summer and have been just as underwhelmed. I was hoping they would do better in our summer heat than the cornish, but frankly, they have had more issues than we have ever had with the cornish. We won't be getting them again.