Wow, I haven't been on BYC in ages! We processed some of our CornishX. We have a rooster that was done at 6ish weeks. Today is the 6th day in the fridge because we had our fridge too cold and it partially froze. Two questions: I've never waited this long to eat a bird from the fridge. Do you think this is fine? I figure grocery store chicken isn't exactly the freshest... Also, the bird's skin is red. Was this due to inadequate bleeding out?