Rendering beef suet for chickens

ScoobyRoo

Crowing
13 Years
Aug 21, 2008
1,996
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264
Land of OZ
We have a big steer butchered every year. This year however (now that I have chickens) I've asked the butcher to package the tallow for me. Is there any sugggestions on rendering and storing the fat? I only plan on using it for the chickens to make suet not soap or food. I thought someone here could advise me on thier experiences.
 
You are going to let the chickens have all that fatty goodness?!?!?!

You are far more generous than I
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Here is a site with one method...

http://momsfrugal.blogspot.com/2008/10/rendering-beef-fat.html
 
Wifezilla, I have been reading up on that and not sure of myself to do more than making suet. I do make my own pie crust and bisquits. Maybe I'll challenge myself to make some for my baking and I guess if all else fails, feed it to the chickens.
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Have you rendered beef fat for baking? If so, what are the results?
 

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