I had a gander I purchased from another breeder that wouldn't breed so I had him butchered and we roasted him for Christmas dinner. I prepared a ham as well in case some of our guests didn't want to eat goose meat. Well it was a big hit especially with the men. Frankly I only took one bite to taste it since I get a little squeamish about eating critters I've loved and cared for. I never had goose before and I found it quite mild with no distinct flavor but some of our guests compared it to veal. My son-in-law couldn't stop raving about how well he liked it. Anybody else out there eat goose meat? Wish I had taken a pic ot it but I was too busy hosting.