Roasted Raccoon

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Iowa Roo Mom, Jan 15, 2010.

  1. Iowa Roo Mom

    Iowa Roo Mom Resistance Is Futile

    Apr 30, 2009
    Keokuk County
    Flourn Garlic Salt
    Paprika 1/2" Water in roaster, so it doesn't cook dry
    Onion, Sliced 1 Meduim Raccoon
    --------------------------------------------------------------------
    Remove all fat from animal. Soak in water overnight. Drain and soak in fresh water until ready to prepare. Dry off. Cut meat into serving pieces. Coat meat pieces with flour in a brown paper bag. Fry until golden brown. Place in a heavy roaster. Add the remaining ingredients. Roast in oven for 2 hours at 375*-400*
     
  2. Cindiloohoo

    Cindiloohoo Quiet as a Church Mouse

    7,470
    14
    253
    Dec 19, 2009
    Southwest TN
    Was it good?
     
  3. gkeesling

    gkeesling Chillin' With My Peeps

    398
    0
    129
    Nov 24, 2008
    Hagerstown, IN
    I wonder if this same recipe would work for 'possum as well.
     
  4. Iowa Roo Mom

    Iowa Roo Mom Resistance Is Futile

    Apr 30, 2009
    Keokuk County
    Quote:Don't know yet. I;m taking it to the wild game feed coming up next month [​IMG]

    Quote:I have another recipe for 'possum. It's a bit different.

    It's a great cookbook called "Warden's Cookbook", recipies provided by the Iowa Fish and Game Officers Association, and Retired Conservation Officers
    The book was printed in 1987.
     

BackYard Chickens is proudly sponsored by