I've never raised meat birds, so sorry if this is a completely newbie question! I was considering raising roosters for meat birds, instead of raising broilers, but I have a few questions. If raising roosters for meat birds, at what age (on average) would they be ready for processing? What would be the average weight you would get from roosters? Because these roosters are older, how much different do they taste from broilers? Anyone have any comparisons price wise raising roosters verses broilers? I know you can get roosters cheap, but I know you have to feed them longer. And thoughts or advice is appreciated!