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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by PurpleChicken, Apr 22, 2009.
Rotiserie silkie with a ginger terryaki rub:
That just doesn't look right seeing the black skin! I'm sure it tastes ......just
what made you cook him? how old was it and what kind? I have a whole bator with silkies--I only want to keep the best of the best for eggs and pets---what age do you buther them?
Yum! We had chicken for supper tonight too... it just wasn't any of ours. PC I need you to come show me how to do it all from start to finish... I'm willing but I'm a sight learner... reading about it just doesn't get it done.
Uh, thats no one I might know right?
nooo..Im in love with your babies trust me they sit on my lap and play with me sit on my shoulders,,yours are my pets-I will take a photo tmrw so you can count 10! haha---no I have alot of the eggs in my bator this week and a friend is taking some too to incubate---I can timagine eating a silkie-but a BO or A RIR-yes--my friend however dont knowwhat she is doing with hers :-(
youll see photos of your chickies full grown youll see! A promise is a promise right??
you can cook for me anytime
Quote:Nope, don't worry. Kees took Phoebe and a few others. I lost one
of the whites to CRD. 1 or 2 of yours were culled when I culled my
entire silkie flock.
NuuuuuuuU!!!! Not the silkie!!