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Rotten, Dead, And Mutated

Discussion in 'Incubating & Hatching Eggs' started by davidchickens, Sep 10, 2012.

  1. davidchickens

    davidchickens In the Brooder

    Aug 9, 2012
    2 eggs just complet rotton, 3 dead, and one a little ball of blood, meat and feathers. Dead dead dead. Homemade incubator, this is awful!

  2. fried green eggs

    fried green eggs Songster

    Mar 25, 2011
    S.E. Michigan
    Sorry your hatch didn't go well. Home-made incubators can be great so, maybe yours just needs some tweeking. I think you should buy a couple thermometers and hygrometers and calibrate them - you can find out how to calibrate each on this site. Once you have accurate meters see if, you have hot spots in your incubator, you may need to add a small fan or adjust your thermostat to get better temps. Even store bought incubators are not a guarantee and not all eggs under a broody hen hatch either. You need to think of this as a learning thing and understand home-grown furtile or local eggs will yeild better results than shipped eggs. Good Luck.

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